Need more convincing?
One of the things I love most about designing restaurants and retail spaces is that they have a life span. They can be conceptual, because they’re impermanent. Five years from now(if not sooner), they’ll be redesigned into something new and creative, renewing themselves into something fresh and vibrant. The Ice Hotel is this same set of concepts, just tighter. More refined. Shorter lifespan. It combines all the things I love- conceptualism, engineering, craftsmanship, whimsy, playing with forms using limited materials and a huge, huge dose of “screw it- let’s just DO that. Who’s gonna say no?”